A Catering and Accommodation course is a hospitality program that prepares learners with the knowledge and skills needed to work in the food service and lodging industry. It combines both culinary training and hospitality management, covering how to prepare and serve food, manage catering services, and handle accommodation facilities such as hotels, resorts, hostels, and lodges.
Here’s an overview:
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1. Course Objectives
* To equip learners with practical skills in food production, service, and catering management.
* To train students in housekeeping, front office, and accommodation operations
* To instill knowledge of customer care, hygiene, and safety standards.
* To prepare learners for careers in hospitality, tourism, and related industries.
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2. Core Areas of Study
* Food Production – cookery methods, menu planning, baking, and kitchen management.
* Food & Beverage Service– table setting, serving techniques, catering operations.
* Accommodation Operations – housekeeping, laundry services, and facility management.
* Front Office Operations– reservations, reception duties, guest relations.
* Hospitality & Tourism Studies – basics of hospitality management, tourism trends.
* Nutrition & Dietetics– principles of healthy meal preparation.
*Health, Safety & Hygiene – food safety, sanitation, occupational safety.
* Entrepreneurship – running catering and lodging businesses.
3. Levels of the Course
Depending on the institution (e.g., TVET colleges, universities, hospitality schools), the course may be offered at:
* Certificate Level(6 months – 2 years): Basic skills in catering and accommodation.
* Diploma Level (2–3 years): In-depth training in operations and management.
* Higher Diploma/Degree: Advanced management, entrepreneurship, and leadership in hospitality.
4. Career Opportunities
Graduates can work in:
* Hotels, resorts, lodges, and guesthouses
* Restaurants and catering companies
* Airlines and cruise ships
* Hospitals and institutions (institutional catering)
* Event planning and management firms
* Self-employment (restaurants, catering, Airbnb/hostel businesses)
5. Skills Gained
* Culinary and baking skills
* Customer care and communication
* Time management and teamwork
* Facility and accommodation management
* Entrepreneurial and business skills
- Teacher: MADAM WANGAI